Thinking of switching to organics?
Whether you are on a budget and need to prioritize your organic purchases, or you would simply like to know which type of produce has the highest pesticide residues—and which do not—the following guide from the Environmental Working Group will help.
If you just buy organics in these 12, you will eliminate up to 80% of your exposure to pesticides from fruits and vegetables.
12 Most Contaminated
* Peaches
* Apples
* Sweet Bell Peppers
* Celery
* Nectarines
* Strawberries
* Cherries
* Pears
* Grapes (Imported)
* Spinach
* Lettuce
* Potatoes
12 Least Contaminated
* Onions
* Avocado
* Sweet Corn (Frozen)
* Pineapples
* Mango
* Asparagus
* Sweet Peas (Frozen)
* Kiwi Fruit
* Bananas
* Cabbage
* Broccoli
* Papaya
It is recommended that if you are wanting to go organic, meat, dairy and produce are the most important to eat.
Wednesday, July 1, 2009
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